Crispy, golden-brown savoury doughnuts made from a seasoned urad dal batter, deep-fried until perfectly crunchy on the outside and soft on the inside. Served with hot sambar and fresh coconut and tomato chutneys. Available for dine-in, takeout, delivery and catering from Sankalp – The Taste of India in London, ON.
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Crispy, golden-brown savoury doughnuts made from a seasoned urad dal batter, deep-fried until perfectly crunchy on the outside and soft on the inside. Served with hot sambar and fresh coconut and tomato chutneys. At Sankalp – The Taste of India, every plate is 100% pure vegetarian and prepared fresh to order — with Jain and Swaminarayan (no onion, no garlic) options available on request.
Crispy golden dosa filled with spiced potato, roasted in pure desi ghee.
Cottage cheese in rich, creamy tomato gravy with cream and coriander.
Mumbai street-style spiced veg mash with buttered toasted pav buns.
Char-grilled cottage cheese marinated in yoghurt and aromatic spices.
Bite-sized idlis dipped in flavourful South Indian sambar.
Whether you're dining in at our warm and inviting space, picking up from our Wellington Road South location, or ordering pure vegetarian delivery across London, Sankalp – The Taste of India brings authentic Indian flavours — including Medu Vada — straight to your table. Order online now!